3.4
Owner's of the Cuisinart Kitchen Utensil CEK-40 gave it a score of 3.4 out of 5. Here's how the scores stacked up:
HOW TO CARVE HAM
ON THE BONE
1. Remove the ham from the oven,
cover loosely with foil and let stand for
20 minutes.
2. Place ham on a carving board.
3. Holding the ham steady with a carving fork,
use your Cuisinart
®
Electric Knife to trim
away the excess fat from the outside of
the ham.
4. Next, stand the ham on end, holding the
shank (smaller) end in your hand.
5. Slice into the ham just below the shank, at
the stifle joint, where the ham gets bigger.
6. Cut along the bone, which is curved, and
then around the socket joint at the sirloin
end. The meat will not cut completely away
from the bone yet.
7. Rotate the ham so the uncut side is up, and
holding the shank end with your hand, slice
into the ham at the joint, cutting downward
until the meat falls away from bone.
8. Cut off any large remaining pieces of meat.
Carve the ham in even slices, keeping
your knife parallel to the carving board
and holding the ham securely with a
carving fork.
WARRANTY
The Cuisinart
®
Electric Knife carries a Three
(3) Year Limited Warranty.
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart
®
Electric Knife which was purchased at retail for
personal, family or household use. Except as
otherwise required under applicable law, this
warranty is not available to retailers or other
commercial purchasers or owners.
We warrant that your Cuisinart
®
Electric Knife
will be free of defects in materials and work-
manship under normal home use for
3 years from the date of original purchase.
If your Cuisinart
®
Electric Knife should prove
to be defective within the warranty period, we
will repair it, without charge to you.
To obtain warranty service please call toll-free
1-800-726-0190 or write to Cuisinart, 150
Milford Road, East Windsor, NJ 08520.
To facilitate the speed and accuracy of your
return, please also enclose $5.00 US (California
residents need only supply a proof of purchase
and should call 1-800-726-0190 for shipping
instructions). Please be sure to include a return
address, description of the product’s problem,
product serial number, and any other informa-
tion pertinent to the product’s return. Please
pay by check or money order.
This warranty does not cover any damage
caused by accident, misuse, shipment or other
than ordinary household use.
This warranty excludes all incidental or
consequential damages. Some states do not
allow the exclusion or limitation of these dam-
ages, so they may not apply to you.
7
Shank End
Stifle Joint
Femur Bone
Ball–and–Socket
Joint
Sirloin End
CEK-40 / IB-3700A 3/4/04 6:15 PM Page 7
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